Vinegar — Cups to Grams
1 cup white vinegar = 239 grams
1 cup Vinegar = 239 grams
16 tablespoons47.8 teaspoons
Quick Conversion Table — Vinegar
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 59.8 g | 4.01 tbsp | 12 tsp |
| ⅓ | 79.7 g | 5.35 tbsp | 15.9 tsp |
| ½ | 119.5 g | 8.02 tbsp | 23.9 tsp |
| ⅔ | 159.3 g | 10.7 tbsp | 31.9 tsp |
| ¾ | 179.3 g | 12 tbsp | 35.9 tsp |
| 1 | 239 g | 16 tbsp | 47.8 tsp |
| 1½ | 358.5 g | 24.1 tbsp | 71.7 tsp |
| 2 | 478 g | 32.1 tbsp | 95.6 tsp |
| 3 | 717 g | 48.1 tbsp | 143.4 tsp |
| 4 | 956 g | 64.2 tbsp | 191.2 tsp |
How to Measure Vinegar in Cups
Vinegar is a thin liquid and is measured in a liquid measuring cup. Pour to the correct line and read at eye level on a flat surface. White distilled vinegar weighs 239 grams per cup — slightly more than water because of the dissolved acetic acid.
Vinegar is most often used in baking in small amounts — 1 to 2 teaspoons. One teaspoon of white vinegar weighs about 5 grams. Use the calculator above to convert any amount from cups or teaspoons to grams.
Pro tip: In vegan baking, vinegar (1 tablespoon / 15g) combined with plant milk creates a buttermilk substitute. Let it sit for 5-10 minutes until the milk curdles, then use in place of regular buttermilk.
Vinegar Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 60 g | 2.12 oz |
| ⅓ cup | 80 g | 2.82 oz |
| ½ cup | 120 g | 4.23 oz |
| ⅔ cup | 159 g | 5.61 oz |
| ¾ cup | 179 g | 6.31 oz |
| 1 cup | 239 g | 8.43 oz |
| 1½ cups | 359 g | 12.66 oz |
| 2 cups | 478 g | 16.86 oz |
| 3 cups | 717 g | 25.29 oz |
| 4 cups | 956 g | 33.72 oz |