Lemon Juice — Cups to Grams
1 cup lemon juice = 244 grams
1 cup Lemon Juice = 244 grams
16 tablespoons47.8 teaspoons
Quick Conversion Table — Lemon Juice
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 61 g | 4 tbsp | 12 tsp |
| ⅓ | 81.3 g | 5.33 tbsp | 15.9 tsp |
| ½ | 122 g | 8 tbsp | 23.9 tsp |
| ⅔ | 162.7 g | 10.7 tbsp | 31.9 tsp |
| ¾ | 183 g | 12 tbsp | 35.9 tsp |
| 1 | 244 g | 16 tbsp | 47.8 tsp |
| 1½ | 366 g | 24 tbsp | 71.8 tsp |
| 2 | 488 g | 32 tbsp | 95.7 tsp |
| 3 | 732 g | 48 tbsp | 143.5 tsp |
| 4 | 976 g | 64 tbsp | 191.4 tsp |
How to Measure Lemon Juice in Cups
Lemon juice is a thin liquid measured in a standard liquid measuring cup. Squeeze fresh lemons through a strainer to catch seeds, pour into the measuring cup, and read at eye level for 244 grams per cup.
Most recipes call for lemon juice in tablespoons, not cups. One tablespoon of lemon juice weighs 15 grams and comes from about half a medium lemon. Use the calculator above to convert any amount from cups or tablespoons to grams.
Pro tip: Roll lemons firmly on the counter before cutting — this breaks down the cell walls and significantly increases the juice yield. Microwave for 15 seconds also helps. A lemon at room temperature yields more juice than a cold one.
Lemon Juice Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 61 g | 2.15 oz |
| ⅓ cup | 81 g | 2.86 oz |
| ½ cup | 122 g | 4.30 oz |
| ⅔ cup | 163 g | 5.75 oz |
| ¾ cup | 183 g | 6.45 oz |
| 1 cup | 244 g | 8.61 oz |
| 1½ cups | 366 g | 12.91 oz |
| 2 cups | 488 g | 17.21 oz |
| 3 cups | 732 g | 25.82 oz |
| 4 cups | 976 g | 34.43 oz |