Buttermilk — Cups to Grams
1 cup buttermilk = 245 grams
1 cup Buttermilk = 245 grams
16 tablespoons48 teaspoons
Quick Conversion Table — Buttermilk
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 61.3 g | 4.01 tbsp | 12 tsp |
| ⅓ | 81.7 g | 5.34 tbsp | 16 tsp |
| ½ | 122.5 g | 8.01 tbsp | 24 tsp |
| ⅔ | 163.3 g | 10.7 tbsp | 32 tsp |
| ¾ | 183.8 g | 12 tbsp | 36 tsp |
| 1 | 245 g | 16 tbsp | 48 tsp |
| 1½ | 367.5 g | 24 tbsp | 72.1 tsp |
| 2 | 490 g | 32 tbsp | 96.1 tsp |
| 3 | 735 g | 48 tbsp | 144.1 tsp |
| 4 | 980 g | 64.1 tbsp | 192.2 tsp |
How to Measure Buttermilk in Cups
Buttermilk is a pourable liquid and is measured the same way as regular milk. Pour into a liquid measuring cup and read the level at eye level on a flat surface. A cup of buttermilk weighs 245 grams — just 1 gram more than whole milk.
Buttermilk is a key ingredient in tender biscuits, fluffy pancakes, and moist quick breads. Its acidity activates baking soda for leavening and tenderizes the gluten. Use the calculator above to convert any amount of buttermilk from cups to grams.
Pro tip: Leftover buttermilk freezes well. Pour into ice cube trays, freeze until solid, then store in a zip-lock bag. Each cube is about 2 tablespoons (30g). Thaw as many cubes as needed for your next recipe.
Buttermilk Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 61 g | 2.15 oz |
| ⅓ cup | 82 g | 2.89 oz |
| ½ cup | 123 g | 4.34 oz |
| ⅔ cup | 163 g | 5.75 oz |
| ¾ cup | 184 g | 6.49 oz |
| 1 cup | 245 g | 8.64 oz |
| 1½ cups | 368 g | 12.98 oz |
| 2 cups | 490 g | 17.28 oz |
| 3 cups | 735 g | 25.93 oz |
| 4 cups | 980 g | 34.57 oz |