Corn Syrup — Cups to Grams
1 cup corn syrup = 328 grams
1 cup Corn Syrup = 328 grams
16 tablespoons48.2 teaspoons
Quick Conversion Table — Corn Syrup
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 82 g | 4 tbsp | 12.1 tsp |
| ⅓ | 109.3 g | 5.33 tbsp | 16.1 tsp |
| ½ | 164 g | 8 tbsp | 24.1 tsp |
| ⅔ | 218.7 g | 10.7 tbsp | 32.2 tsp |
| ¾ | 246 g | 12 tbsp | 36.2 tsp |
| 1 | 328 g | 16 tbsp | 48.2 tsp |
| 1½ | 492 g | 24 tbsp | 72.4 tsp |
| 2 | 656 g | 32 tbsp | 96.5 tsp |
| 3 | 984 g | 48 tbsp | 144.7 tsp |
| 4 | 1,312 g | 64 tbsp | 192.9 tsp |
How to Measure Corn Syrup in Cups
Corn syrup is very thick and sticky. The best approach is to weigh it directly in your mixing bowl using a kitchen scale (328 grams per cup), which eliminates the sticky residue problem entirely. If measuring by cup, spray generously with cooking spray and scrape clean with a spatula.
Corn syrup is used in candies, caramels, pecan pie, and icings to prevent crystallization and add shine. Precise measurement matters in candy making where sugar concentrations affect the final texture. Use the calculator above to convert any amount.
Pro tip: In candy making, corn syrup's role is to prevent sugar crystals from forming (interfering agent). Even a small amount — a tablespoon or two — is enough to keep hard candy smooth and fudge creamy.
Corn Syrup Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 82 g | 2.89 oz |
| ⅓ cup | 109 g | 3.85 oz |
| ½ cup | 164 g | 5.79 oz |
| ⅔ cup | 219 g | 7.72 oz |
| ¾ cup | 246 g | 8.68 oz |
| 1 cup | 328 g | 11.57 oz |
| 1½ cups | 492 g | 17.35 oz |
| 2 cups | 656 g | 23.14 oz |
| 3 cups | 984 g | 34.71 oz |
| 4 cups | 1312 g | 46.28 oz |