Evaporated Milk — Cups to Grams
1 cup evaporated milk = 252 grams
1 cup Evaporated Milk = 252 grams
16 tablespoons48 teaspoons
Quick Conversion Table — Evaporated Milk
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 63 g | 4 tbsp | 12 tsp |
| ⅓ | 84 g | 5.33 tbsp | 16 tsp |
| ½ | 126 g | 8 tbsp | 24 tsp |
| ⅔ | 168 g | 10.7 tbsp | 32 tsp |
| ¾ | 189 g | 12 tbsp | 36 tsp |
| 1 | 252 g | 16 tbsp | 48 tsp |
| 1½ | 378 g | 24 tbsp | 72 tsp |
| 2 | 504 g | 32 tbsp | 96 tsp |
| 3 | 756 g | 48 tbsp | 144 tsp |
| 4 | 1,008 g | 64 tbsp | 192 tsp |
How to Measure Evaporated Milk in Cups
Shake or stir evaporated milk before measuring as it can separate slightly. Pour into a liquid measuring cup and read at eye level. A cup of evaporated milk weighs 252 grams — slightly heavier than regular milk (244g) because it's more concentrated.
Evaporated milk is used in pumpkin pie filling, fudge, mac and cheese, and cream-based sauces where a richer, more concentrated milk flavor is desired without the sweetness of condensed milk. Use the calculator above to convert any amount.
Pro tip: Unopened canned evaporated milk lasts 12-24 months at room temperature. Once opened, transfer to an airtight container and refrigerate — use within 5 days. You can also freeze it for up to 3 months.
Evaporated Milk Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 63 g | 2.22 oz |
| ⅓ cup | 84 g | 2.96 oz |
| ½ cup | 126 g | 4.44 oz |
| ⅔ cup | 168 g | 5.93 oz |
| ¾ cup | 189 g | 6.67 oz |
| 1 cup | 252 g | 8.89 oz |
| 1½ cups | 378 g | 13.33 oz |
| 2 cups | 504 g | 17.78 oz |
| 3 cups | 756 g | 26.67 oz |
| 4 cups | 1008 g | 35.56 oz |