Rice-Water Ratio Calculator
Select your rice type and amount to get the perfect water ratio and cooking instructions.
Rice-Water Ratio Calculator
cups
White Rice (long grain)
Water (cups)3 cups
Water (ml)710 ml
Ratio (rice:water)1 : 1.5
Cook Time18 min
Bring to boil, reduce to low, cover, cook 18 min, rest 5 min
Quick Reference — All Rice Types
| Rice Type | Ratio (rice:water) | Cook Time |
|---|---|---|
| White Rice (long grain) | 1 : 1.5 | 18 min |
| White Rice (short grain) | 1 : 1.25 | 15 min |
| Basmati Rice | 1 : 1.5 | 15 min |
| Jasmine Rice | 1 : 1.25 | 15 min |
| Brown Rice (long grain) | 1 : 2 | 45 min |
| Brown Rice (short grain) | 1 : 2.5 | 50 min |
| Arborio (Risotto) | 1 : 4 | 20 min |
| Wild Rice | 1 : 3 | 60 min |
| Sushi Rice | 1 : 1.2 | 15 min |
Tips for Perfect Rice
- Rinse white rice until water runs clear to remove excess starch (prevents clumping)
- Don't lift the lid during cooking — steam escapes and rice won't cook evenly
- Rest after cooking — let rice sit covered for 5–10 minutes off heat to finish steaming
- Fluff with a fork, not a spoon — a spoon mashes the grains
- Toast in butter before adding water for more flavor (pilaf method)
Altitude Adjustment
At high altitudes, water boils at a lower temperature. Add 2–3 tablespoons of extra water per cup of rice when cooking above 3,500 feet.