Rice — Cups to Grams
1 cup white rice = 185 grams (uncooked)
1 cup Rice = 185 grams
15.9 tablespoons47.4 teaspoons
Quick Conversion Table — Rice
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 46.3 g | 3.99 tbsp | 11.9 tsp |
| ⅓ | 61.7 g | 5.32 tbsp | 15.8 tsp |
| ½ | 92.5 g | 7.97 tbsp | 23.7 tsp |
| ⅔ | 123.3 g | 10.6 tbsp | 31.6 tsp |
| ¾ | 138.8 g | 12 tbsp | 35.6 tsp |
| 1 | 185 g | 15.9 tbsp | 47.4 tsp |
| 1½ | 277.5 g | 23.9 tbsp | 71.2 tsp |
| 2 | 370 g | 31.9 tbsp | 94.9 tsp |
| 3 | 555 g | 47.8 tbsp | 142.3 tsp |
| 4 | 740 g | 63.8 tbsp | 189.7 tsp |
How to Measure Rice in Cups
Dry rice can be scooped directly into the measuring cup and leveled. Rice doesn't compact significantly when measured, so scooping and leveling gives consistent results. All conversions on this page are for uncooked, dry rice.
Cooked rice weighs differently because it has absorbed water. Use the calculator above specifically for dry rice measurements. For cooking ratios, a general rule is 1 cup (185g) of dry white rice plus 2 cups of water yields about 3 cups of cooked rice.
Pro tip: Rinsing rice before cooking removes excess starch and prevents clumping. For the most consistent results when cooking large batches, always measure rice by weight rather than volume.
Rice Conversion Table (Uncooked)
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 46 g | 1.62 oz |
| ⅓ cup | 62 g | 2.19 oz |
| ½ cup | 93 g | 3.28 oz |
| ⅔ cup | 123 g | 4.34 oz |
| ¾ cup | 139 g | 4.90 oz |
| 1 cup | 185 g | 6.53 oz |
| 1½ cups | 278 g | 9.80 oz |
| 2 cups | 370 g | 13.05 oz |
| 3 cups | 555 g | 19.58 oz |
| 4 cups | 740 g | 26.10 oz |