Baking Soda — Cups to Grams
1 cup baking soda = 288 grams | 1 teaspoon = 6 grams
1 cup Baking Soda = 288 grams
16 tablespoons48 teaspoons
Quick Conversion Table — Baking Soda
| Cups | Grams | Tablespoons | Teaspoons |
|---|---|---|---|
| ¼ | 72 g | 4 tbsp | 12 tsp |
| ⅓ | 96 g | 5.33 tbsp | 16 tsp |
| ½ | 144 g | 8 tbsp | 24 tsp |
| ⅔ | 192 g | 10.7 tbsp | 32 tsp |
| ¾ | 216 g | 12 tbsp | 36 tsp |
| 1 | 288 g | 16 tbsp | 48 tsp |
| 1½ | 432 g | 24 tbsp | 72 tsp |
| 2 | 576 g | 32 tbsp | 96 tsp |
| 3 | 864 g | 48 tbsp | 144 tsp |
| 4 | 1,152 g | 64 tbsp | 192 tsp |
How to Measure Baking Soda
Baking soda is used in very small amounts — typically ¼ to 1 teaspoon per recipe. Accurate measurement is critical because baking soda is extremely potent as a leavening agent. Use the back of a knife to level teaspoon measurements precisely.
Baking soda can clump over time. Break up any lumps before measuring for accurate results. Use the calculator above to convert teaspoons to grams for the most precise measurements.
Pro tip: Test baking soda freshness by adding ½ teaspoon to ¼ cup of hot water. If it bubbles vigorously, it's still active. No bubbles means it has lost its potency and should be replaced.
Baking Soda Conversion Table
| Cups | Grams | Ounces |
|---|---|---|
| ¼ cup | 72 g | 2.54 oz |
| ⅓ cup | 96 g | 3.39 oz |
| ½ cup | 144 g | 5.08 oz |
| ⅔ cup | 192 g | 6.77 oz |
| ¾ cup | 216 g | 7.62 oz |
| 1 cup | 288 g | 10.16 oz |
| 1½ cups | 432 g | 15.24 oz |
| 2 cups | 576 g | 20.32 oz |
| 3 cups | 864 g | 30.48 oz |
| 4 cups | 1152 g | 40.64 oz |